Afghanistan Adds Hunger to Its Worries
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KABUL, May 20 — By 7 a.m., the bakers of Sang Tarashi Street have been hard at work for hours, shaping globs of dough, slapping them into a hot clay oven and flipping them out at just the right second. A stack of fresh flat bread called naan sits invitingly by the window, and the familiar morning smell wafts into the street.
admin @ May 25, 2008