Stung by Cost, They Brew Their Own Fuel
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GAZA CITY, Gaza Strip (June 18) – Taxi driver Saif Khadour swears by his recipe to keep his cherry-red Mercedes Benz on the road: four parts cooking oil to one part turpentine.
Other motorists have experimented with different concoctions added to cooking oil, including shots of diesel, motor oil, kerosene, pesticides and even air freshener, as ways around Israeli-imposed fuel restrictions in the Gaza Strip.
admin @ June 19, 2008